BANQUET MENUS | The Manhattan Steakhouse & Bar

Classic Prix Fixe Entrées

Classic prix fixe include house salad, choice of two entree selections. Each served with house potatoes, seasonal vegetables, Chef’s choice dessert, bread, buitter, water, coffee, iced tea or hot tea and Coke, Diet Coke or Sprite. $59

SALAD

HOUSE SALAD mixed greens tossed in ranch dressing with croutons, cucumber, carrots, and red onion

ENTRÉES

CLASSIC SHRIMP SCAMPI jumbo prawns sautéed over pasta in a white wine garlic cream sauce
LOBSTER RAVIOLI in a Creamy Ricotta Sauce
CHICKEN PICCATA lightly floured and grilled with capers, tomatoes, mushrooms, and green onions
CALAMARI STEAK pistachio-crusted and topped with citrus lime butter
PACIFIC SOLE pressed in French breadcrumbs and grilled, topped with spicy avocado corn relish
VEGETARIAN PASTA a medley of seasonal vegetables served over pasta
CHICKEN PENNE sautéed chicken breast with spinach, capers, pancetta bacon, and sun-dried tomatoes in a garlic cream sauce
MUSHROOM RAVIOLI served in a red wine Mornay sauce with sautéed portobella and beech mushrooms
BEEF RAVIOLI served with house-made marinara sauce
CHEF’S SEASONAL VEGETARIAN ENTRÉE a rotating preparation featuring fresh seasonal vegetables

Hospitality

WINE FOR THE TABLE

Two bottles of house wine for each table, Chardonnay, Cabernet or Merlot. $69.

SOCIAL HOUR

Hosted social hour featuring cocktails with our call liquor, with two bottles of house wine for each table, Chardonnay, Cabernet or Merlot. $79.

Hosted with premium liquor along with the above, $89

Minimum twelve guests for private dining. Prices do not include sales tax and gratuity. Menu items and prices subject to change without notice.

Manhattan Select Individual Appetizers

Appetizers must be pre-ordered. We can accomodate most requests, or special dietary restrictions and allergies.

JUMBO CHILLED PRAWNS house-made tangy cocktail sauce (dozen) $48
ALMOND PRAWNS honey mustard dipping Sauce (dozen) $58
MOZZARELLA BRUSCHETTA BITES basil, tomato, balsamic reduction (dozen) $44
MEATBALLS house-made Marinara, basil, parmesan (dozen) $50
BACON JALAPENO DEVILED EGGS House-made spicy deviled eggs (dozen) $30
PRIME GROUND SIRLOIN STUFFED MUSHROOMS onions, herbs, parmesan cheese, cabernet cream sauce (dozen) $45
PROSCIUTTO & FIG JAM CROSTINI arugula, sliced apple, cream cheese, balsamic on crostini (dozen) $40
MIKES FAMOUS POTATO SKINS Tillamook cheddar and jack cheese, bacon bits, chives, sour cream (dozen) $40
PANKO CRUSTED CALAMARI STRIPS spicy house-made aloli (dozen) $45
VEGETARIAN STUFFED MUSHROOMS creamed spinach, garlic, pine nuts, parmesan cheese, baked (dozen) $42
BEEF RAVIOLIS house-made marinara sauce (dozen) $48
MUSHROOM RAVIOLIS red wine mornay sauce (dozen) $48
LOBSTER RAVIOLI lobster cream sauce (dozen) $48
FRIED SHRIMP BITES deep fried with spicy aioli (two dozen) $45
BRIE CHEESE WHEEL breaded and fried, sliced fruit, crostinis, balsamic reduction $45

Additional appetizers available by request

Park Avenue Prix Fixe Entrées

Park Avenue prix fixe include choice of two salad selections, choice of three entrée selections. Each served with house potatoes, seasonal vegetables, choice of two desserts, bread, butter, water, coffee, iced tea or hot tea and Coke, Diet Coke or Sprite. $69

SALADS

ARTISAN GREEN SALAD fresh strawberries, apples, cranberry raisins, and poppy seed dressing
CLASSIC CAESAR SALAD romaine tossed in our house Caesar dressing with fried capers, Parmesan cheese, and pancetta bacon

ENTRÉES

14oz NEW YORK STEAK charbroiled and finished with your choice of house-made garlic butter, secret spicy glaze, Béarnaise, or black peppercorn glaze
6oz FILET MIGNON charbroiled and finished with classic Béarnaise
BERKSHIRE DOUBLE-CUT PORK CHOP French-cut bone-in pork chop, charbroiled and served with maple-glazed apples
PACIFIC SALMON charbroiled and finished with lemon caper butter sauce
SWORDFISH pressed in French breadcrumbs and grilled, finished with shallot cream sauce
CHICKEN WELLINGTON spinach, artichokes, cream cheese, pancetta bacon, mushrooms, and capers wrapped in puff pastry and topped with pancetta caper cream sauce
CHEF’S SEASONAL VEGETARIAN ENTRÉE a rotating preparation featuring fresh seasonal vegetables

ENTRÉE ENHANCEMENTS

Include Grilled Prawns $12

Include Lobster Tail $20

Include Steak Oscar $16

Upgrade Filet to 8oz $12

HOUSE-MADE DESSERT SELECTION

HOUSE-MADE CHEESECAKE rich, creamy house-made cheesecake finished with seasonal garnish
PRALINE BREAD PUDDING warm house-baked bread pudding served with rich bourbon caramel sauce, pralines, and a scoop of vanilla bean ice cream
BANANAS FOSTER warm bananas with Triple Sec and brown sugar served over vanilla ice cream
CHOCOLATE TORTE flourless chocolate cake with raspberry purée and house-made whipped cream

Hospitality

WINE FOR THE TABLE

Two bottles of house wine for each table, Chardonnay, Cabernet or Merlot. $79

SOCIAL HOUR

Hosted social hour featuring cocktails with our call liquor, with two bottles of house wine for each table, Chardonnay, Cabernet or Merlot. $89

Hosted with premium liquor along with the above, $99

Minimum twelve guests for private dining. Prices do not include sales tax and gratuity. Menu items and prices subject to change without notice.

Manhattan Prix Fixe Entrées

Manhattan prix fixe include choice of two salad selections, choice of three entrée selections. Each served with house potatoes, seasonal vegetables, choice of two desserts, bread, butter, water, coffee, iced or hot tea and Coke, Diet Coke or Sprite and a glass of house wine. $95

SALADS

ARTISAN GREEN SALAD fresh strawberries, apples, cranberry raisins, and poppy seed dressing
CLASSIC CAESAR SALAD romaine tossed in our house Caesar dressing with fried capers, Parmesan cheese, and pancetta bacon
HOUSE SALAD mixed greens tossed in ranch dressing with croutons, cucumber, carrots, and red onion
WEDGE SALAD crisp iceberg lettuce topped with bacon, tomatoes, bleu cheese dressing, and crumbled bleu cheese
BEET SALAD golden and red beets tossed with spinach, citrus, red onion, and crispy goat cheese
CHOPPED SALAD mixed greens, tomatoes, garbanzo and kidney beans, artichoke hearts, and tortilla strips tossed in bleu cheese vinaigrette

ENTRÉES

14oz NEW YORK STEAK charbroiled and finished with your choice of house-made garlic butter, secret spicy glaze, Béarnaise, or black peppercorn glaze
14oz NEW YORK STEAK WITH GRILLED PRAWNS charbroiled and finished with your choice of house-made garlic butter, secret spicy glaze, Béarnaise, or black peppercorn glaze
8oz FILET MIGNON charbroiled and finished with classic Béarnaise
6oz FILET MIGNON WITH GRILLED PRAWNS charbroiled and finished with classic Béarnaise
ALASKAN HALIBUT pistachio-crusted, pan-seared, and finished with citrus beurre blanc
RACK OF LAMB french-cut lamb chops, broiled and finished with chimichurri sauce
ASIAN STYLE GLAZED PACIFIC SALMON served with roasted mushrooms, red and yellow peppers, onions, asparagus, and tamari glaze
CHEF’S SEASONAL VEGETARIAN ENTRÉE a rotating preparation featuring fresh seasonal vegetables

ENTRÉE ENHANCEMENTS

Include Grilled Prawns $12

Include Lobster Tail $20

Include Steak Oscar $16

HOUSE-MADE DESSERT SELECTION

VALRHONA CHOCOLATE CAKE rich, decadent chocolate cake crafted with premium Valrhona chocolate
HOUSE-MADE CHEESECAKE rich, creamy house-made cheesecake finished with seasonal garnish
PRALINE BREAD PUDDING warm house-baked bread pudding served with rich bourbon caramel sauce, pralines, and a scoop of vanilla bean ice cream
BANANAS FOSTER warm bananas with Triple Sec and brown sugar served over vanilla ice cream
CHOCOLATE TORTE flourless chocolate cake with raspberry purée and house-made whipped cream

All Selections from Classic and Park Avenue Menu also available.

Hospitality

WINE FOR THE TABLE

Two bottles of house wine for each table, Chardonnay, Cabernet or Merlot. $105

SOCIAL HOUR

Hosted social hour featuring cocktails with our call liquor, with two bottles of house wine for each table, Chardonnay, Cabernet or Merlot. $115

Hosted with premium liquor along with the above, $125

Minimum twelve guests for private dining. Prices do not include sales tax and gratuity. Menu items and prices subject to change without notice.