avocado, wakame salad, radish, sesame vinaigrette, nori chips “Outstanding”

eight deep fried, field greens, honey mustard

five jumbo prawns with tangy, cocktail sauce, lemon wedge

sliced apple, cream cheese, arugula, balsamic

sausage of the day, whole grain mustard, roasted shishito peppers, crostinis

cream cheese, capers, avocado, boiled egg red onion, crostini's

chopped steak,chili spice, siracha,red pepper, jack & cheddar cheese, cilantro

roasted pear, dried cranberries, pecans apple cider, port brown sugar

artichoke hearts, garbanzo and kidney beans, tomatoes, house-made tortilla crisps, bleu cheese vinaigrette

romaine and iceberg lettuce, tomatoes, red onion, croutons with choice of dressing

avocado, red onion, bay shrimp, jumbo prawn,creamy & dry bleu cheese

three bone-in extra cut lamb chops, raspberry-mint glaze, house potato, vegetables

egg-dipped or pistachio crusted, potato, vegetable

Boneless chicken breast wrapped in puff pastry with spinach, artichokes, cream cheese, and mushrooms, with a pancetta bacon caper cream sauce

golden & red beets, bacon, mandarin oranges, with spinach set atop fennel puree

prawns, filet mignon strips, onions, peppers, tamari-soy sauce, linguini

with meat sauce

topped with bourbon molasses glaze & thick bacon

our secret spicy glaze, served with buttery hash browns and house vegetable

grilled onions, mushrooms, cabernet cream sauce, served with buttery hash browns and house vegetable

scrambled with peppers & onions, hash browns

egg-dipped and grilled calamari steak, tomato, shredded cabbage, tarter, fries

white fish lightly breaded, deep fried, coleslaw, garlic fries, tartar sauce

gem lettuce, asparagus, boiled egg, green beans, lemon vinaigrette dressing, honey BBQ glazed broiled salmon, avocado and corn relish

grilled zucchini, red and yellow bell pepper, grilled scallions, cucumber, champagne vinaigrette dressing

with the works

bacon bits, crumbled blue cheese, balasmic glaze

garlicy break crumbs

house made, yeasted donuts, fried to order, tossed in cinnamon and sugar with chocolate and strawberry sauce

Root Beer, Orange Cream, Black Cherry, Double scoop vanilla ice cream

two layers of cream cake with cranberries, blueberries, streusel filled with fruit and a lemon marscapone cream

fresh strawberries & bananas over vanilla ice cream, warm chocolate sauce and a hint of brown sugar

Double scoop - Wafer

four deep fried, field greens, honey-mustard

ten jumbo prawns with tangy, cocktail sauce, lemon wedge

champagne, parmesan butter, garlic, fresh croissant

Goat cheese, olive oil, roma tomatoes, oregano

sausages of the day, grilled onions & peppers, crostini's Serves 4 — 6 people

ask your server for today's selections

thick sliced pieces of bacon, bourbon molasses glaze

golden and red beets, red onion, spinach, citrus, fried goat cheese

hearts of romaine, thick sliced bacon, toasted bread crumbs, Parmigiano-Reggiano

bacon-tomato bleu cheese dressing, tomato, onion, bacon bits, dry bleu cheese

(2) Bone-in extra cut lamb chops, raspberry-mint glaze, house potato, vegetable

roasted mushrooms, red & yellow peppers, onions, asparagus mashed potatoes

Sauteed chicken breast tossed with spinach, capers and sun dried tomatoes in garlic cream sauce

pineapple, bell peppers, our special teriyaki glaze, house potato, vegetables

spinach, mushrooms, lobster cream sauce

14oz New York, topped with 3 jumbo prawns, sauce bearnaise

melted bleu cheese,hash browns, vegetable

garlic and black peppercorn glaze, served with buttery hash browns and house vegetable

melted bleu cheese, served with buttery hash browns and house vegetable

marinated in our special teriyaki glaze, broiled, sliced, topped with glazed pineapple and peppers, served with buttery hash browns and house vegetable

Chimichurri, hash browns, vegetables

artisan greens, bacon, chopped basil leaves, avocado, tomatoes, boiled egg, crumbled bleu cheese, champagne dressing

10oz ground sirloin, grilled onions, peppers, mushrooms set atop mashed potatoes

gulf prawns, bay shrimp, artichoke hearts, hard boiled egg, tomato, avocado on a bed of chopped romaine and iceberg lettuce. Tossed in 1,000 Island dressing “Classic”

brie cheese, arugula, grilled onions, roasted peppers, parmesan fries

mushrooms, garlic and onions with a cabernet reduction

onion dipped in batter deep fried golden with ranch dressing

warm bananas with cointreau and brown sugar over vanilla ice cream

Bailey’s, Frangelico, hot coffee topped with whipped cream and green menthe

apple Danish cinnamon cake with Ice Cream

liquid ice cream, Bailey’s, Kahlua, Chambord blended, topped with whipped cream

Grande Marnier, vanilla schnapps, hot coffee

moist chocolate cake with natural orange flavor liquid ganache, served with vanilla ice cream