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Private Dining IMPORTANT INFORMATION


Park Avenue Room— Seating up to 70 people

  • Captains Tables: 8 to 10 guests (5ft x 6ft) Maximum of 6 tables Round Tables: 4-6 guests (4ft round) Maximum of 10 tables

  • U-Shaped Table: up to 75 guests

  • Governor Table: One large table up to 32 guests


Carnegie Room— Seating up to 40 people

  • Captains Tables: 8 to 10 guests (5ft x 6ft) Maximum of 3 tables Round Tables: 4-6 guests (4ft round) Maximum of 5 tables

  • U-Shaped Table: up to 32 guests

  • Governor Table: One large table up to 22 guests

 

Manhattan’s Main Dining Room and Bar

Available for private events. Minimums, fees and guarantees are date and time specific. (please inquire)

 

Menu Options

  • For your guest, you may a design a special events menu with a maximum of three(3) entrée selections.

  • Banquet menu selections are required two (2) weeks prior to event. For groups of thirty or less you may order off the full dinner menu. Black tie events, Theme Dinners. Wine dinners or other special venues are welcome

  • Linens: Standard white table cloth with black napkins will be used on all private events. Other colors are available with two (2) weeks notice.

  • Manhattan is not responsible for articles left by the engager. No beverages furnished by Manhattan may not be taken out of the Manhattan. All persons attending your even must be guaranteed for the meal. Any person giving alcohol will maybe subject to prosecution-State Business Code No 25658. Manhattan reserves the right to withhold service to any engager’s guests; stop serving alcohol; the right to terminate the event early if at any time if invitee becomes; abusive, combative, obnoxious; or inebriated. Prices ae not guaranteed until all menu selections are made.

Fees - Minimums - Deposits

  • You are not guaranteed a room without a signed contract, we will hold a room upon your reservation for 48 hours if we do not have signed contract within that time we will release the (hold) room. You will be charged 90% of the guaranteed number of guests from the date of the signed contract. Minimums are based on guest count guarantee with signed contract or food and hosted beverage minimum whichever is greater. All mini- mums are before no host cocktails, corkage fees, sales tax and service charge of 20%. Event rooms are subject to change. All menu items and prices are subject to change and availability.

  • Breakfast, Lunch and Brunch Events: 7:00 am—3:30 pm Monday - Saturday: $1,500.00 minimum / $500 deposit Sunday - $2,000.00 minimum / $500 deposit

  • Dinner Events: 5:00 pm—12:00 am Monday - Saturday: $1,500.00 minimum / $500 deposit Sunday - $2,000.00 minimum / $500 deposit


December: Fees - Minimums - Deposits

  • Breakfast, Lunch and Brunch Events: 7:00 am—3:30 pm Monday—Saturday : $1,500.00 minimum / $500 deposit Sunday - $2,0000.00 minimum / $500 deposit

  • Dinner Events: 5:00 pm—12:00 am Sunday—Thursday $1,500.00 minimum / $750 deposit Friday & Saturday:

  • Carnegie Room: $1,500.00 minimum / $750 deposit Park Avenue Room: $2,000.00 minimum / $750 deposit


Other Policies and Fees

  • Additional fees are not applied to food and beverage minimum

  • Final guest count and menu selections are required one week in advance of the event.

  • $20.00 corkage fee per 750ml bottle will apply

  • $100.00 clean up fee for any confetti or like decorations. Decorations may not be attached to the walls.

  • $5.00 per table cloth and $2.00 per napkin for alternative linens.

  • $100 LCD projector and Screen (audio visual)

  • One hour set up time is allowed. Should addition time be required there will be an additional charge.

  • Food not prepared on the premises is not allowed without prior approval.

 

Cancellation Policies: Cancellations can only be made with the Event coordinator or Director of Operations. A $500 cancellation fee will be charged to your card in the event the room is cancelled from signed contract date. A $1,000.00 will be charged to your card in the event your function is cancelled 72 hours prior to the function. Cancellations less than 24 hours prior to the event will be responsible for payment of room minimum or guest count guarantee plus tax and specified gratuity whichever is greater .

 

Payment Options
A credit card and signed contract are required to secure private rooms.

  • Visa, MasterCard, American Express, Diners Club, Cash.

  • Payment for banquets must be settled on the day of the event unless prior arrangements are made

  • Gift Certificates are only honored in the main dining room

  • Separate checks are not available in private dining rooms unless other arrangements are made in advance.
     

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