seating available 2-7PM.
reservations RECOMMENDED by calling 559-449-1731
STARTER
BEET SALAD
golden and red beets, red onion, spinach, citrus, fried goat cheese
$13.95
STARTER
GRILLED CAESAR SALAD
hearts of romaine, thick sliced bacon, toasted bread crumbs, Parmigiano-Reggiano
$13.95
STARTER
HOUSE SALAD
romaine and iceberg lettuce, tomatoes, red onion, croutons with choice of dressing
$12.95
STARTER
SOUP OF THE DAY
ask your server for today's selections
$9.95
ENTRÉE
MAHI MAHI
Macadamia crusted, oven baked, mango avocado salsa
$39.95
ENTRÉE
FILET MIGNON PARK AVENUE 12 OZ
center cut filet mignon charbroiled, melted bleu cheese
59.95
ENTRÉE
PETITE FILET — CUT 8OZ
Sauce Béarnaise
41.95
SIDES
FRESH ASPARAGUS
bacon bits, crumbled blue cheese, balasmic glaze
10.95
SIDES
BAKED POTATO
with the works
7.95
DESSERT
CAFÉ MANHATTAN
Bailey’s, Frangelico, hot coffee topped with whipped cream and green menthe
12.00
DESSERT
FLOATS
Root Beer, Orange Cream, Blak Cherry, Vanilla Cream Double scoop vanilla ice cream
9.95
DESSERT
PARK AVENUE
liquid ice cream, Bailey’s, Kahlua, Chambord blended, topped with whipped cream
12.00
DESSERT
VANILLA, CHOCHOLATE, SPUMONI, or RAINBOW SHERBERT ICE CREAMS
Double scoop - Wafer
11.95
STARTER
CHOPPED SALAD
artichoke hearts, garbanzo and kidney beans, tomatoes,house-made tortilla crisps, bleu cheese vinaigrette
$13.95
STARTER
GULF PRAWN COCKTAIL
ten jumbo prawns with tangy, cocktail sauce, lemon wedge
$29.95
STARTER
ICEBERG WEDGE
bacon-tomato bleu cheese dressing, tomato, onion, bacon bits, dry bleu cheese
$13.95
ENTRÉE
ASIAN STYLE GLAZED PACIFIC SALMON
roasted mushrooms, red & yellow peppers, onions, asparagus, mashed potatoes
39.95
ENTRÉE
BONE-IN LAMB CHOPS
three raspberry-mint glaze, house potato, vegetables
49.95
ENTRÉE
NEW YORK DELUCA
garlic and black peppercorn glaze
49.95
ENTRÉE
TOMAHAWK RIBEYE
Our Signature Steak, 32 OZ bone-in with chimichurri, hash browns, vegetables
99.95
SIDES
ONION RINGS
onion dipped in batter deep fried golden with ranch dressing
8.95
DESSERT
BANNANAS FOSTER
warm bananas with cointreau and brown sugar over vanilla ice cream
11.95
DESSERT
CANDIED TROPICAL CHEESECAKE
caramelized sugar and grilled pineapple
11.95
DESSERT
KING APPLE MARDI GRAS
apple Danish cinnamon cake with Ice Cream
11.95
DESSERT
STRAWBERRIES & BANANAS
fresh strawberries & bananas over vanilla ice cream, warm chocolate sauce and a hint of brown sugar
11.95
DESSERT
WARM CHOCOLATE CAKE
moist chocolate cake with natural orange flavor liquid ganache, served with vanilla ice cream
11.95
STARTER
ESCARGOT
champagne, Parmesan butter, garlic and fresh croissant
$15.95
STARTER
GULF PRAWN COCKTAIL
five jumbo prawns with tangy, cocktail sauce, lemon wedge
$15.95
STARTER
SMOKED SALMON
cream cheese, capers, avocado, boiled egg red onion, crostini's
$15.95
ENTRÉE
CHICKEN WELLINGTON
Boneless chicken breast wrapped in puff pastry with spinach, artichokes, cream cheese, pancetta bacon an mushrooms, with a caper cream sauce
38.95
ENTRÉE
FILET 8 OZ RIB EYE
8oz Rib Eye filet topped with 2 Almond prawns
49.95
ENTRÉE
NEW YORK NEW YORK
our secret spicy glaze
49.95
SIDES
CABERNET MUSHROOMS
mushrooms, garlic and onions with a cabernet reduction
9.95
SIDES
ROASTED SHISHITO PEPPERS
garlicy break crumbs
9.95
DESSERT
BEIGNETS
house made, yeasted donuts, fried to order, tossed in cinnamon and sugar with chocolate and strawberry sauce
11.95
DESSERT
CRÉME BRUILEE
Our Manhattan Classic
11.95
DESSERT
LEMON-BERRY CREAM CAKE
two layers of cream cake with cranberries, blueberries, streusel filled with fruit and a lemon marscapone cream
11.95
DESSERT
TOUR DE FRANCE
Grande Marnier, vanilla schnapps, hot coffee
12.00