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seating available 2-7PM.

reservations RECOMMENDED by calling 559-449-1731

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STARTER

BEET SALAD

golden and red beets, red onion, spinach, citrus, fried goat cheese

$13.95

STARTER

GRILLED CAESAR SALAD

hearts of romaine, thick sliced bacon, toasted bread crumbs, Parmigiano-Reggiano

$13.95

STARTER

HOUSE SALAD

romaine and iceberg lettuce, tomatoes, red onion, croutons with choice of dressing

$12.95

STARTER

SOUP OF THE DAY

ask your server for today's selections

$9.95

ENTRÉE

MAHI MAHI

Macadamia crusted, oven baked, mango avocado salsa

$39.95

ENTRÉE

FILET MIGNON PARK AVENUE 12 OZ

center cut filet mignon charbroiled, melted bleu cheese

59.95

ENTRÉE

PETITE FILET — CUT 8OZ

Sauce Béarnaise

41.95

SIDES

FRESH ASPARAGUS

bacon bits, crumbled blue cheese, balasmic glaze

10.95

SIDES

BAKED POTATO

with the works

7.95

DESSERT

CAFÉ MANHATTAN

Bailey’s, Frangelico, hot coffee topped with whipped cream and green menthe

12.00

DESSERT

FLOATS

Root Beer, Orange Cream, Blak Cherry, Vanilla Cream Double scoop vanilla ice cream

9.95

DESSERT

PARK AVENUE

liquid ice cream, Bailey’s, Kahlua, Chambord blended, topped with whipped cream

12.00

DESSERT

VANILLA, CHOCHOLATE, SPUMONI, or RAINBOW SHERBERT ICE CREAMS

Double scoop - Wafer

11.95

STARTER

CHOPPED SALAD

artichoke hearts, garbanzo and kidney beans, tomatoes,house-made tortilla crisps, bleu cheese vinaigrette

$13.95

STARTER

GULF PRAWN COCKTAIL

ten jumbo prawns with tangy, cocktail sauce, lemon wedge

$29.95

STARTER

ICEBERG WEDGE

bacon-tomato bleu cheese dressing, tomato, onion, bacon bits, dry bleu cheese

$13.95

ENTRÉE

ASIAN STYLE GLAZED PACIFIC SALMON

roasted mushrooms, red & yellow peppers, onions, asparagus, mashed potatoes

39.95

ENTRÉE

BONE-IN LAMB CHOPS

three raspberry-mint glaze, house potato, vegetables

49.95

ENTRÉE

NEW YORK DELUCA

garlic and black peppercorn glaze

49.95

ENTRÉE

TOMAHAWK RIBEYE

Our Signature Steak, 32 OZ bone-in with chimichurri, hash browns, vegetables

99.95

SIDES

ONION RINGS

onion dipped in batter deep fried golden with ranch dressing

8.95

DESSERT

BANNANAS FOSTER

warm bananas with cointreau and brown sugar over vanilla ice cream

11.95

DESSERT

CANDIED TROPICAL CHEESECAKE

caramelized sugar and grilled pineapple

11.95

DESSERT

KING APPLE MARDI GRAS

apple Danish cinnamon cake with Ice Cream

11.95

DESSERT

STRAWBERRIES & BANANAS

fresh strawberries & bananas over vanilla ice cream, warm chocolate sauce and a hint of brown sugar

11.95

DESSERT

WARM CHOCOLATE CAKE

moist chocolate cake with natural orange flavor liquid ganache, served with vanilla ice cream

11.95

STARTER

ESCARGOT

champagne, Parmesan butter, garlic and fresh croissant

$15.95

STARTER

GULF PRAWN COCKTAIL

five jumbo prawns with tangy, cocktail sauce, lemon wedge

$15.95

STARTER

SMOKED SALMON

cream cheese, capers, avocado, boiled egg red onion, crostini's

$15.95

ENTRÉE

CHICKEN WELLINGTON

Boneless chicken breast wrapped in puff pastry with spinach, artichokes, cream cheese, pancetta bacon an mushrooms, with a caper cream sauce

38.95

ENTRÉE

FILET 8 OZ RIB EYE

8oz Rib Eye filet topped with 2 Almond prawns

49.95

ENTRÉE

NEW YORK NEW YORK

our secret spicy glaze

49.95

SIDES

CABERNET MUSHROOMS

mushrooms, garlic and onions with a cabernet reduction

9.95

SIDES

ROASTED SHISHITO PEPPERS

garlicy break crumbs

9.95

DESSERT

BEIGNETS

house made, yeasted donuts, fried to order, tossed in cinnamon and sugar with chocolate and strawberry sauce

11.95

DESSERT

CRÉME BRUILEE

Our Manhattan Classic

11.95

DESSERT

LEMON-BERRY CREAM CAKE

two layers of cream cake with cranberries, blueberries, streusel filled with fruit and a lemon marscapone cream

11.95

DESSERT

TOUR DE FRANCE

Grande Marnier, vanilla schnapps, hot coffee

12.00

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